Spicy Karahi Tikka

Ingredients:

• Mutton – ½ kg
• Meat tenderizer – ½ tsp
• Salt – to taste
• Green chilli – 6 to 8 cut in lengthwise
• Red crushed chilli – 1 tbsp
• Fresh coriander – 2 tbsp
• Fried ground cumin seeds – 1 tsp
• Coral seeds – 1 pinch
• Ginger garlic paste – 2 tsp
• Yogurt – 1 cup
• Oil – 1 cup
• Garam masala powder – 1 tsp

Procedure: 
Apply meat tenderizer on mutton, mix well. Then take a wok, add oil and fry mutton until golden and water dries. Then add green chilli, salt, coral seeds, cumin seeds, garam masala powder, red crushed chilli and ginger garlic paste, mix and fry for 2 seconds. Then add yogurt, mix well and cook on low heat until mutton is done and yogurt water dries out. Serve with fresh coriander.