Shahi Mutton Korma

Ingredients:

• Mutton – ½ kg
• Bay leaves – 2
• Yogurt – 250g
• Green cardamoms – 6
• Red chilli powder – 2 tsp
• Fresh coriander – as required
• Ginger garlic paste – 1 tbsp
• Garam masala powder – ½ tsp
• Oil – ½ cup
• Whole black peppers – 10
• Coriander powder – 1 tsp
• Salt – 1 tsp
• Onion – 2
• Cream – 2 tbsp
• Kewra water – 1 tbsp
• Almond – 10
• Cashew nut powder – 2 tbsp
• Saffron – ½ tsp
• Cumin seeds – 1 tsp
• Green chillies – as required

Procedure:
Take a pan, put oil and onion, fry onion until it turns golden brown, then take out from the oil. In the same oil, put mutton and fry. Now mix half fried onion in yoghurt, saffron, ginger garlic paste, cashew nut powder, coriander powder, red chilli powder, whole black pepper and salt mix well and pour on mutton, cook on low heat till mutton done and water dries. Now add some water and cook on low heat until the oil separates. Remove from cooker and add garam masala powder, cardamom ground, and cumin seeds ground, cream, almond, and fried onion, mix well and cover. Garnish with green chillies and fresh coriander and serve with sheermal.