Beef or Lamb Paye (Trotters)

Ingredients:

• Paye (trotter) – 1 or 1 ½ kg
• Beef shank – ½ kg
• Oxtail – ½ kg
• Onion – ½ kg thinly sliced
• Ginger garlic paste – 3 tbsp
• Fresh coriander – 1 bunch
• Fenugreek dry leaves – 2 tbsp
• Yogurt – 375g
• Turmeric powder – 3 tbsp
• Coriander powder – 3 tbsp
• Red chilli powder – 5 tbsp
• Salt – to taste
• Ghee – ½ kg

Procedure: 
Take a large size of pan, put oxtail, beef shank and 3 tbsp of ginger garlic paste, add water and cook until done. Take another pan, put paye (trotters), 3 tbsp of ginger garlic paste and add water and boil until done.
Then take a pan, put ghee and fry onion until golden brown. Then add ginger garlic paste with ¼ cup of water to prevent burn. Now add fenugreek dry leaves, coriander powder, red chilli powder, turmeric powder and salt, and fry well. Then add oxtail and beef shank (without stock), mix well. Now add paye (without stock) and fry for 2 minutes. Then cover and cook on low heat for 5 minutes. Then add yogurt and fry until water dries. Now add all stock, mix well. Then put 1 tbsp fenugreek leaves and chopped fresh coriander. Cook until evaporate then cook on dum (very low heat) for 5 minutes. Serve after 5 to 8 minutes.