Korma Aghari

Ingredients

• 500 Gms Boneless Beef Cubed Or Mutton
• pinch Of Asafoetida
• 1/4 Tsp Turmeric Powder
• 1 Tsp Red Chilly Powder
• 1 Tsp Salt
• 1/2 Tsp Cummin Powder
• 3 Cups Water
• 1/2 Tsp Onion Seeds Kalonji1/4 Cup Oil
• 2 Tbsp Brown Sugar
• 6 8 Red Chillies
• 1 Tsp Ginger / Garlic
• 1/2 Tsp Mustard Seeds
• 2 Tbsp Lemon Juice
• 3 Cloves
• 1/2 Cup Yoghurt Whipped

Procedure
Put the beef, turmeric, salt and water in a pot. Cook till the beef is tender. Strain and reserve stock. In another pot, heat the oil, then add the red chillies, mustard seeds, cloves and asafoetida and saute for a minute. Add beef, red chilily powder, cummin powder, onion seeds, brown sugar and ginger / garilic, Stir and cook till the meat becomes brownish. Then pour in the reserved stock and lemon juice. Let it simmer for few minutes then remove the pot from the heat, stir and cook for some time till the oil seperates.