Achari Gosht

Ingredients:

• 1 kg mutton
• 1 kg yogur
• 2 tbsp kalvanji
• 4 - 5 onions
• 4-5 tbsp ghee/oil (tel)
• a pinch of haldi
• 1 tsp white zeera
• salt (namak) to taste
• red chilli (lal mirch) powder to taste
• fresh dhania for garnish

Procedure:

• Cut onion in slices.
• Fry onion in oil till light brown.
• Put in yogurt and meat and let it simmer till meat become tender.
• Put in salt, kalwanji, chili, and haldi.
• Cook for sometime on high heat
• Sprinkle Fresh dhania.
• Serve with hot.