Achari Mutton Karahi

Ingredients:

• Mutton – 1 kg
• Oil – ½ cup
• Yogurt – ¾ cup
• Achar gosht masala – 3 tsp
• Ginger garlic paste – 1 ½ tbsp
• Salt – to taste
• Tomato – ½ kg
• Cumin seeds – 1 ½ tsp (fried and ground)
• Lemon juice – 3 tbsp
• Garam masala powder – 1 tsp
• Red crushed chilli – 1 ½ tbsp
• Green chilli, fresh coriander and ginger flaks – as required

Procedure:
Wash mutton, boil until half done. Take a wok, put oil and ginger garlic paste, fry for 1 minute then add mutton (without stock), and fry for 2 minutes, then add salt and chopped tomato mix well, then add red chilli and cumin seeds mix well. Now add lightly beaten yogurt and fry until water dries and separate oil. Then add lemon juice, achar gosht masala and garam masala powder and fry well. Now add remaining stock, cover and cook until water dries. Garnish with green chilli, fresh coriander and ginger flaks.