Korma Asafjahi

Ingredients

• 500 Gms Mutton Pieces With Bones
• 1/4 Cup + L/4 Cup Oil Or Ghee
• 2 Tbsp + 2 Cups Water
• 2 Tbsp Almonds Blanched And Sliced
• 2 Onions Finely Chopped
• 1 Tsp Salt
• 1 Tsp + 1 Tsp Ginger / Garlic250 Gms Yoghurt
• 1 Tsp Red Chilly Powder
• 2 - 3 Green Chillies Chopped
• 1/2 Tsp Black Pepper
• 1/4 Tsp Saffron Diluted In 1/4 Cup Warm Water
• 1/2 Tsp All Spice Fresh Coriander Leaves Chopped
• 1/4 Tsp Sugar

Procedure


Heat 1/4 cup oil and fry the almonds for a while and then remove and set aside. In the same oil fry the onions till they are light golden. Add 1 tsp ginger / garlic, red chilily powder, black pepper, all spice, sugar and 2 tbsp of water. Stir well for a minute. Remove the pan from the heat and set aside. Heat 1/4 cup oil in another pan. Fry the remaining 1 tsp ginger / garlic till it is golden brown. Add the meat and salt and cook and stir till the meat becomes brown. Add 1 - 2 cups of water and cook till the water.dries and the meat is tender. Add the meat to the contents of the 1st pan alongwith the almonds, yophurt, green chililies, saffron and coriander leaves. Stir well. Simmer over a low heat for 5 minutes.