Ingredients:
- Lamb chops – 1 kg
- Papaya paste – 1 tsp
- Ginger garlic paste – 2 tsp
- Salt – 1 tsp
- Lemon juice – 2 tbsp
- Fresh coriander – 2 tbsp
- Freshly ground black pepper – 1 tsp
- Ghee – 4 tbsp
- Whole cumin seeds – 2 tsp
Procedure:
Wash chops and pat dry. Now apply papaya paste, ginger garlic paste, salt, black pepper and cumin seeds, mix well and leave for 2 hours. Then take a pan, add ghee and marinated chops. Cook on medium heat until it’s done and water dries out. Then fry well and squeeze lemon juice. Serve with fresh coriander and black pepper.
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