پالک چنے

khate meethe baengan (Brinjal)

Zeera Aaloo

Vegetable Tempura

Mutter Paneer

Masala Coconut Bhindi

Fry Vegetable Eggs

Cabbage Paratha

Chatt Patay Aaloo

Gaajar ki Kaanji

Carrot Pulao

Haarey Masaley ke Aaloo

Laal Aaloo

Paalak Qeema

Piyaaz Tarkaari

Vegetable Chowmin

Vegetable Salad

Paalak ke Parathe

Piyaz Bhindi ka Qurma

Ingrediants:

Piyaz Bhindi ka Qurma
Ladyfinger___ half kg
Oil___ as required
Seasonings(crushed)___ 1 tea spoon
Salt, red pepper___ as required
Onion___ 6 nos
 

Procedure
Cut onion into square pieces.
Cut ladyfinger from the middle into two pieces.
Heat the oil into
frying pan or vessel.
Cook onion, seasoning, red pepper, salt into warm oil. When onion becomes
light golden then add ladyfinger.
Keep the fire low.
Ladyfinger will tender into steam.
Do not add water.
Onion and ladyfinger\'s qourma is ready now.

Chanay Ki Daal aur Karela

Ingrediants:
Bitter gourd___ 1 kg

aniseed, black seed, onion, garlic___ as required

Pepper, tamarind___ as requ

Procedure: 
Cut the onion into thick pieces and grind the garlic and salt. Peel off the bitter gourds and leave after salting. When they leave water then wash them well with water. Now add all the spices with aniseed, black seed and fill the bitter gourd with the gram pulse and tie the thread and cook into a water filled boiler. When they become soft fry them into oil. When the bitter gourd turns golden or reddish take them out and serve them into a dish after garnishing.