Sunday, August 23, 2009

Egg Bhurjee

INGREDIENTS
  • Egg - 2
  • Onion - 1 chopped
  • Tomato - 1 chopped
  • Green chilly -1
  • Ginger - 1/4 inch chopped
  • Red chilly powder - 1/4 tsp
  • Turmeric - 1/4 tsp
  • Cilantro a handful

COOKING DIRECTIONS
  • Heat two tsps of oil in a pan and fry the chopped onion until it is done.
  • Add the chopped green chilly, ginger and the chopped tomato and cook for few more minutes.
  • Now add the red chilly powder , turmeric and fry for a minute and add the beaten egg.
  • Mix everything together and cook until the egg is done. ( 2 to 3 mins)
  • Garnish with cilantro and serve hot.
    Note: (This is Optional)
  • You can add grated coconut.
  • You can also add 2 tbsps of milk to the egg and beat it together.