Barmee Dish

Ingredients:
Boneless meat___ 750 grams
Ghee___ as required
Milk___ 2 table spoon
Potato___ 2 or 3
Green coriander___ as required
Isapgai___ 1 can
Butter___ 1 ounce
Vinegar__ some
Onion___ as required
Mint and green chili___ as required

Procedure:

• First cut the meat into small pieces and then fry it to taste. Chop 2 onion into fine pieces and also chop potato into small pieces.
• Braek isapgai.
• Fry some and draw out.
• Prepare it at the time of eating.
• Add water into boiler and boil the remaining isapgai with salt and when it is boiled strain it.
• Heat it after adding butter and milk and when cooked then serve into dish with meat and fry the isapgai.
• Garnish on the meat and chop onion into fine pieces and garnish it.
• Sprinkle the chopped green coriander, green chili on it with vinegar.
• Then serve on lay.