Afghani Kabab With Tomato Gravy

Ingredients:

• Salt to taste 
• Ginger Garlic Paste 1 tbsp 
• Tomato 1 kg (chopped) 
• Onion 2 (chopped) 
• Black Pepper 1 tbsp 
• Lemon Juice as required 
• Green Chillies 4 (chopped) 
• Beef 1 kg (minced) 
• Fresh Coriander 1bunch(chopped) 
• Bread 2 

Method:

• Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter. 
• Now take black pepper and chopped onions and mix it in batter. 
• Make kabab from batter and shallow fry it till it turns golden brown. 
• Use green coriander for garnishing. 
• Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter.