Wednesday, November 2, 2011

Afghani Kabab With Tomato Gravy


Ingredients:



  • Salt to taste 
  • Ginger Garlic Paste 1 tbsp 
  • Tomato 1 kg (chopped) 
  • Onion 2 (chopped) 
  • Black Pepper 1 tbsp 
  • Lemon Juice as required 
  • Green Chillies 4 (chopped) 
  • Beef 1 kg (minced) 
  • Fresh Coriander 1bunch(chopped) 
  • Bread 2 



Method:

  • Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter. 
  • Now take black pepper and chopped onions and mix it in batter. 
  • Make kabab from batter and shallow fry it till it turns golden brown. 
  • Use green coriander for garnishing. 
  • Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter. 

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