Roasted mutton leg

Ingredients:

• 1 leg of lamb/goat
• 2 tsp chilli powder
• 1/2 cup vinegar
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp cardamom powder
• 1 tsp chaat masala
• 2 tbsp lemon juice
• 4 tbsp cooking oil
• 1 tsp all spice powder
• 2 tsp salt

Method:

• Prick the leg with a fork.
• Make a paste of all the ingredients and marinate the leg in it.
• Leave for at least three to eight hours or overnight.
• Place the leg on a baking tray and pour two cups of water.
• Bake in an oven at 160 degrees Fahrenheit 350 for a couple of hours, turning the leg two or three times so that it cooks evenly.
• Baste with oil and grill till well done from both sides.
• Garnish with onion rings and coriander leaves and sprinkle chaat masala.