Saffron Qorma

Ingredients:

• 1 tsp saffron, soaked in 1/2 cup milk
• 1 tsp red chilli powder
• 1/4 tsp turmeric powder
• 2 tsp ginger/garlic paste
• 2 potatoes, cubed
• 2 cups oil
• 4 medium sized onions, sliced
• 4-5 cloves
• 4-5 cardamoms
• 250 gms yoghurt
• 500 gms mutton
• Salt to taste

For garnishing
Ginger slices
Coriander leaves
Green chillies


Method:

• Marinate the mutton with yoghurt and saffron.
• Heat oil in a wok and fry the potato cubes.
• In the same oil fry the onions.
• Crush the fried onions and keep aside.
• Mix all the remaining ingredients with mutton and cookon low heat till the oil separates.
• Add crushed onions and mix.
• Garnish with the above mentioned ingredients and serve.