Handi Mutton

Dhuwan Gosht

Shahi Qaurma with Carrot

Rajisthani Beef

Grilled Koftay

Dahi Gosht

Behari Pasanday

Afghani Kabab With Tomato Gravy

Ingredients:

• Salt to taste 
• Ginger Garlic Paste 1 tbsp 
• Tomato 1 kg (chopped) 
• Onion 2 (chopped) 
• Black Pepper 1 tbsp 
• Lemon Juice as required 
• Green Chillies 4 (chopped) 
• Beef 1 kg (minced) 
• Fresh Coriander 1bunch(chopped) 
• Bread 2 

Method:

• Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter. 
• Now take black pepper and chopped onions and mix it in batter. 
• Make kabab from batter and shallow fry it till it turns golden brown. 
• Use green coriander for garnishing. 
• Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter. 

Salt and Pepper Beefb

Pasandey Karahi

Mewe wala Gosht

Masale wala Gosht

Lazeez Karahi Gosht

Kaleji ke Tikkay

Kaleji Aloo Fry

Hunter Beef

Cheeni Beef with Tomato

Bhunay Huay Pasandey

Beef Bites

Beef Baingan

Achari Gosht

Beef Chili With Red Sauce

Ingredients: 

• Beef undercut ½ kg
• Tomato ketchup 1 cup
• Chicken stock 1 cup
• Capsicum 2
• Green chili 10
• Corn flour 1 tsp
• Garlic 1 tbsp (chopped)
• Sesame oil 1 tbsp
• Vinegar 1 tbsp
• Black pepper ½ tsp
• Salt ½ tsp
• Soya sauce 2 tbsp
• Oil 2 tbsp

Procedure: 

1. Cut the beef into strips and marinate it with salt and sesame oil, leave it for a night.
2. Now heat oil and fry chopped garlic in it.
3. When aroma of garlic arise add beef strips and fry 3 to 4 minutes.
4. Now add chicken stock and cook it on low flame.
5. On boiling point add black pepper and corn flour.
6. In the end add tomato ketchup, vinegar, soya sauce, green chili and capsicum, mix and close the flame.
7. Tasty beef chili with red sauce is ready to serve.