Ingredients
Chicken boneless___ half kg cut into cubesGinger, garlic paste___ 1 table spoon
Onion___ 1 bundle(unripe crushed)
Sugar___ 1 table spoon
Pine apple cubes___ 1 table spoon
Soya sauce___ 1 table spoon
Tomato sauce___ half cup
White vinegar___ 2 table spoon
Chicken cubes mixed plain flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Oil___ 2 table spoon
Salt___ to taste
Procedure:
First of all add vinegar, soya sauce, salt, sugar and one table spoon corn flour in chicken and leave for half an hour.
Manchurian's hot plate is easily available at market but if you do not have then place any iron's tray at a very low flame so that it is hot well. Heat oil into a deep frying pan at a very low flame.
Add garlic and ginger and fry lightly and add onion, when it becomes light pink then add tomato sauce, white pepper, pineapple cubes and corn flour and add plain flour with it and stirr quickly.
When the sauce becomes viscous then chicken manchurian is ready now pour this chicken manchurian on the heated tray or plate and serve it quickly.
Manchurian's hot plate is easily available at market but if you do not have then place any iron's tray at a very low flame so that it is hot well. Heat oil into a deep frying pan at a very low flame.
Add garlic and ginger and fry lightly and add onion, when it becomes light pink then add tomato sauce, white pepper, pineapple cubes and corn flour and add plain flour with it and stirr quickly.
When the sauce becomes viscous then chicken manchurian is ready now pour this chicken manchurian on the heated tray or plate and serve it quickly.
