Gosht Ka Namkeen Bhurta

Procedure
Meat___ 1 kg(into pieces)
Cloves___ 1 tola
Black pepper___ 1 tola
Ginger___ 2 tola
Red chili___ 5 nos
Ghee__ 250 grams
Large cardamon\'___ 1 toal
ONION_250 grams
Corinader___ 3 tola
Salt___ 2 toal
Yoghurt____ as required

Procedure

• After frying onion to red into ghee add pieces of meat into this ghee.
• After few minutes toss them after adding water, salt and coriander.
• Then tender by adding water.
• When water dries and pieces becomes tender then grind them on slab.
• Grind ginger and add half portion into meat.
• Fry the remaining half part into ghee and seaparate out. Add meat into vessel and fry then add onion into yoghurt and pour into vessel and keep frying. Grind cloves, large cardamon, black pepper, onion, ginger, coriander, red pepper and salt spices and mix into it.
• Then give half hour oiling to it.
• Give this garnishing by taking the vessel out of the stove.
• After then that draw it from the stove.

After eating people will praise you indeed.