Special Chicken

Ingredients:
- Boneless chicken breasts (cut into small or medium thin strips, lengthways, wash and drain well). 1 kg
- Cocoa powder 4 tbsp
- Flour 4 tbsp
- 2 tbsp corn flour + 1/4 tsp baking powder (Mix them well and sift together).
- Evaporated milk 6 - 8 tbsp
- Ginger paste 1 tbs
- Garlic paste 1 tbs
- Honey 2 tbs
- Red chili powder 2 tbs
- Tomato ketchup 4 tbs.
- Quick cooking oat meals 1 cup
- (spread evenly with dry hands in a large tray).
- Oil for deep frying.
For Garnishing:- half cup Semi-Sweet melted chocolate.

METHOD:
- Place all the ingredients (Except oat meals and oil) in a large mixing bowl and mix very well until all ingredients well combined.
- Cover and leave to marinate in refrigerator for one hour, then mix again gently and coat well chicken strips turn by turn in oat meals.
- Now deep fry in batches in hot oil over medium slow flame until little dark browned, crispy and cooked.
- Drain on absorbent paper, and then transfer into serving platter. Garnish with melted chocolate.
- Serve hot at tea time or any time, as it is or cut them in half, accompanied by dips, chili garlic sauce or chocolate syrup if desired.

Variation: Use white sesame seeds instead of oat meals