Gajar Methi Aaloo

Ingrediants:

Potato___ half kg
Fenugreek___ 200 grams
Onion___ 200 grams
Tomato___ 50 grams
Carrot___ half kg
Gralic___ 10 grams
Ginger___ 20 grams
Red pepper(crushed)__ as required
Black pepper___ 12 nos

Method:

• Scratch or peel the garlic, onion and ginger finely. Peel and cut the carrots and potatos.
• Clean the fenugreek well and cut finely. After that heat the oil into a boiler.
• Add onion in it and heat it to red and add crushed red pepper, salt, garlic and tomato and heat the spices.
• Then provide few drops of water and add chopped carrots, fenugreek, potato and fry it. After 3 minutes
• add water according to the requirement and cook at medium flame after covering it.
• Then add black pepper in it.
• Cook for further 10 minutes on a very low fire.
• Then take it out from the fire. Delicious potato, carrot and fenugreek gravy is prepared.