Chicken Rice Skillet

Ingredients:

4 chicken breasts (boneless and skinless)

2 cups uncooked rice

1 can condensed cream of mushroom soup (10 1/2 ounces)

1 1/2 cup milk

1/4 cup parmesan cheese

1 cup sliced mushrooms

1 clove garlic (minced)

1 medium onion

1 tablespoon oil

Salt and pepper

Method:
Always make sure the meat is fully cooked before serving, regardless of the time indications given!
1. Cut chicken breasts into strips.
2. Heat oil in a large skillet at medium heat.
3. Add chicken and cook until brown on all sides.
4. Add the mushrooms, onions and garlic. Cook for 1-2 minutes.
5. Add the mushroom cream and milk. Stir and bring to a boil.
6. Reduce heat to low. Add Rice, Parmesan cheese, salt and pepper.
7. Cover and stir until the rice is ready.