Beef Liver with Onions

Ingredients:

• 1/4 cup soy sauce 
• 1 teaspoon granulated sugar 
• 1 teaspoon chicken soup base or bouillon granules
• 1 pound beef liver 
• 2 tablespoons vegetable oil 
• 1 large onion, halved and thinly sliced

Procedure
Combine soy sauce, sugar and chicken soup base in medium bowl. Add liver; stir to coat. Cover; marinate in refrigerator, stirring occasionally, for 30 minutes.Heat vegetable oil in large skillet over medium-high heat. Add onions; cook, stirring frequently, for 5 to 6 minutes or until golden. Place liver over onions; cook on each side for 3 to 4 minutes or until no longer pink in center.