Karahi Mutton Tikka

Ingredients:

• Mutton – ½ kg
• Papaya paste – 1tbsp
• Salt – 1 tsp
• Red chilli powder – 1tsp
• Turmeric powder – 1 pinch
• Coriander powder – 1 tsp
• Fried ground cumin seeds – 1 tsp
• Lemon juice – 2 tbsp
• Tandoori colour – 1 pinch
• Ginger garlic paste – 1 tsp
• Yogurt – ½ cup

Procedure: 
Apply papaya paste on mutton, then add all above ingredients and mix well. Leave for 10 to15 minutes. Then take a wok, add ¼ cup oil, heat it up and put marinated mutton, cover and cook until its done well. Then fry well. Give smoke of charcoal and serve with salad and mint sauce.