Peshawari Karahi Gosht

Ingredients:

• Lamb – ½ kg
• Tomato – 6
• Fried and crushed cumin seeds – 1 tsp
• Green chilli – 3
• Onion – 1
• Salt – to taste or 1 tsp
• Ginger garlic paste – 1 ½ tbsp
• Dry fenugreek – 1 tsp
• Yogurt – 4 tbsp
• Red chilli powder – 2 tsp
• Garam masala powder – ½ tsp
• Fresh coriander – 2 tbsp
• Black pepper crushed – ½ tsp
• Ghee – ½ cup

Procedure: 
Take a wok, add ghee and sauté onion, then add lamb and ginger garlic paste, fry for 2 to 3 minutes, cover and cook for 10 minutes on low heat. Then add 1cup water and let it cook until done, also add chopped tomato, salt, red chilli powder and green chillies. Then add lightly blended yogurt and let it cook. When its done, put fenugreek leaves, fresh coriander, cumin seeds and black pepper, put on dum for 5 minutes. Serve with peshawari naan.