Ingredients
- Beef 1 Kg
- kas Kas Brown Grind 1 Tbsp
- onion Chopped 2
- coconut Brown Grind 1 Tbsp
- papaya Ground 2 Tbsp
- chana 2 Tbsp
- ginger / Garlic 2 Tspsalt 2 Tsp Levelled
- chilly Powder 2 Tsp
- curd 1 Cup
- almonds L0 Grinded
- oil L/2 Cup
- water 2 - 3 Cups
Procedure
Prick beef piece well abd marinate with all the ingredients for 2 hours. Heat oil and fry the chopped onion to a light golden. Add in your marinaied beef piece and fry well in water. Cover & cook till done and thick gravy remains. Cut in slices and serve with boiled vegetables.
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