Karahi Beef Fillets

Ingredients:

• 1 kg beef fillets (preferably undercut) 
• kg tomatoes (chopped) 
• 1 tea spoon garlic paste 
• 2 tea spoon ginger paste 
• 2 tea spoon ground red chilies 
• 4 big green chilies (cut lengthwise) 
• 3 table spoon oil 
• 1 tea spoon salt

Procedure:

• Apply the ginger garlic paste and salt to the beef fillets and leave aside. 
• Heat oil in a karahi, add the ground red chilies and fry to a brown in color. Then add the chopped tomatoes and cook it for a while. 
• Then add the beef fillets and cook till the fillets are tender. 
• When water dries up, fry the fillets for a few minutes and remove from fire. Heat one tablespoon oil and fry green chilies into it. 
• Put the chilies on the cooked fillets and serve hot with naan.