Dhabe Da Meat

Ingredients:

• ·         garam masala powder1 tsp.
• ·         1/2 tblsp garlic chopped
• ·         1 cup yogurt
• ·         1 tsp cumin powder
• ·         1 kg lean shoulder of lamb
• ·         1 tsp coriander powder
• ·         4 cloves
• ·         6 tblsp oil
• ·         8 green chillies chopped
• ·         1 1/2 tblsp ginger chopped
• ·         saltto taste
• ·         1 tblsp coriander leaves chopped
• ·         1/3 cup tomatoes chopped
• ·         4 bay leaves
• ·         4 green cardamoms
• ·         1 tsp red chilli powder
• ·         3/4 cup onions chopped
• ·         1 tsp turmeric powder

Procedure:

• ·         Marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder and salt.
• ·         Stir to mix well and leave aside for 5 minutes.
• ·         Heat up the oil in a deep wok (kadai).
• ·         Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
• ·         Mix in the onions and stir fry until golden brown.
• ·         Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
• ·         Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
• ·         Pour out little water if necessary.
• ·         Sprinkle garam masala and stir fry for about 2 minutes.
• ·         Mix in salt to taste.
• ·         Decorate with coriander leaves, ginger juliennes and cut green chillies.