Tandoori Pasanday

Ingredients:

• Beef steaks – ½ kg cut in thin strips
• Red crushed chilli – 1 tbsp
• Fried and ground onion – 1
• Salt – to taste
• Mustard oil – 4 tbsp
• Papaya paste – 3 tbsp
• Yogurt – 1 cup
• Garam masala powder – 1 tsp
• Roasted and ground gram – 4 tbsp
• Turmeric powder – ½ tsp
• Ginger garlic paste – 1 tbsp
• Fried cumin seeds – 1 tsp
• Poppy seeds ground – 1 tbsp

Procedure: 


Apply all above ingredients on beef steaks and leave for 3 to 4 hours. Then skew on skewers and bake in preheated oven on 200 degree centigrade for 10 to 15 minutes then give smoke of charcoal. Can be BBQ or grill as well.