Mutton Maghaz Karahi

Ingredients:

• Mutton – 1 kg (boiled)
• Mutton brain – 1 (boiled)
• Tomato – 3
• Green chillies – 8 to 10
• Butter – 3 tbsp
• Red chilli powder – 1 ½ tbsp
• Oil – 4 to 5 tbsp
• Ginger garlic paste – 1 tbsp
• Chaat masala – to taste
• Garam masala powder – 1 tsp
• Fresh coriander – 1 bunch
• Salt – to taste
• Lemon – 1

Procedure: 
Take a pan, put oil and fry ginger garlic paste, then add chopped tomato. When the tomato softens, add red chilli powder, salt and garam masala powder and fry well. Now add brain and fry for 1 minute, then add mutton, fry a bit, cover and cook until tomato water dries. Then add chopped green chillies and fry well. Add chaat masala and butter, mix well. Serve green coriander and lemon.