Baked Spicy Meat

Ingredients

• 1 kg undercut beef (whole piece) 
• 2 table spoon ginger paste 
• 1 table spoon garlic paste 
• 1 table spoon red chili powder 
• 2 green chilies 
• 1 table spoon garam masala powder 
• 2 lime juice 
• 2 table spoon oil 
• 1 tea spoon salt

Preparation

• Mix all the above ingredients with oil and lime juice. 
• Apply the paste to the meat piece and set aside for 4-5 hours. 
• Then bake in a preheated oven on a medium heat in a covered vessel till meat is tender and water dries up. 
• Slice it and serve with naan.