Mulligatawny Mutton

Ingredients:

• 500 Gms Mutton Pieces With Bons Boiled
• 1/2 Tsp Mustard Seeds Ground
• 1/2 Cup Masoor Or Arhar Dal Picked Washed And Drained
• 3 - 4 Green Chillies Ground
• 3 - 4 Whole Red Chillies Ground
• 1 Tomato Diced
• 2 Onions Finely Chopped
• 2 & 1/2 Cups Water
• 1 Tsp Ginger / Garlic Paste1/4 Cup Oil Or Ghee
• 1 Tsp Salt
• 8-10 Curry Leaves
• 1/2 Tsp Turmeric Powder
• 1 Tbsp Coriander Powder
• 1 Cup Coconut Milk
• 1 Tsp Cummin Powder
• juice Of 1 Lemon
• 1/2 Tsp Fenugreek Seeds

Instructions

Combine the dal with the tomato and water in a pot and boil till the dal is soft. Whisk or blend till smooth. In another pot, heat the oil. Put in the curry leaves, coriander, cummin and fenugreek powders, mustard seeds, green and red chillies, onions, ginger / garlic, sait and turmeric and stir fry for a few minutes till the oil seperates. Add the boiled meat, dal and coconut milk. Cook over a medium heat for 15 - 20 minutes. Remove from heat and add the lemon juice.