Fish Maseledar Biryani

Ingredients

• Fish 1 Kg Sliced 
• ginger / Garlic 1 Tsp Heaped 
• curd 1 Cup 
• green Chillies Chopped 4 - 6 
• tomato 2 Chopped 
• coriander Leaves Chopped 
• chilly Powder 2 Tsp 
• all Spices 1 Tsp 
• dhania 1 Tsp 
• oil 1/2 Cup 
• salt 1 Tsp Heaped 
• methi Leaves 2-3 Bunches Small Ones 
• rice 1/2 Kg Boil With Salt 2 Tbsp Till Half Done 
• brown Onion Grinded 1/2 Cup

Procedure


Heat oil add methi leaves with ginger / garlic and add the seasonings. Also add in tomato and fry well add curd and fry then add grinded onions and fish bhuno for 5 min then add all spices and put chopped hara masala on top. Boil rice in salted water till 3/4 done, drain, spread rice in a pan then top with fish mixture top with remaining rice and put on dam for 15 minutes.