Achari Mutton

Ingredients:

• ·         1/2 cup coriander leaves chopped
• ·         1/2 tsp fenugreek seeds
• ·         1 tsp fennel seeds
• ·         1/2 tsp cumin seeds
• ·         800 gms mutton800 gms.
• ·         1 tsp turmeric powder
• ·         8 red chillies whole
• ·         1 tsp red chilli powder
• ·         4 medium tomatoes
• ·         5 cloves
• ·         1 tsp onion seeds
• ·         7 tblsp mustard oil
• ·         2 tblsp ginger chopped
• ·         4 medium onions
• ·         salt to taste
• ·         1 tblsp garlic chopped
• ·         1 tsp mustard seeds

Procedure:

• ·         Wash and cut the mutton into 11/2" cubes.
• ·         Take off and cut the onions.
• ·         Cut the tomatoes.
• ·         Roast the whole spices separately and grind everything coarsely.
• ·         Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
• ·         Mix in the cut ginger-garlic.
• ·         Mix well.
• ·         Mix in coarsely ground masala powder.
• ·         Stir fry for half a minute, stirring all the time.
• ·         Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
• ·         Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
• ·         Stir fry till oil leaves the masala.
• ·         Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
• ·         Stir fry till the mutton is fully done.
• ·         Adjust the flavor and serve hot decorated with coriander leaves.