Khaibiri Biryani

Ingredients

• 750 Gms Fillet Of Beef Under Cut Thinly Sliced 1/2 Cup Oil Or Ghee
• 500 Gms Rice Soaked For 1 Hour And Boiled With 3 Tsps Salt And Whole Spices Till Half-cooked. 
• dash Of Kewra 
• coriander And Mint Leaves Chopped 
• 1 Tsp All Spice 
• 4 Mace 
• 8 -10 Green Chillies 
• 1/2 Cup Crushed Brown Onions 
• cloves 6 
• marinade
• 1 Tsp Salt 
• 2 Tsp Red Chilly Powder 
• 2 Tsp Ginger / Garlic 
• 1 Tsp Cummin Powder 
• 1 Tsp Coriander Powder 
• 1/4 Nutmeg Grated 
• 6 Green Cardamoms 
• 1 & 1/2 Cups Yoghurt Whipped 
• saffron

Procedure


Mix all the marinade ingredients. Cover the beef slices with the marinade and set aside for at least 2 hours. Spread the beef slices evenly in a heavy bottomed pan. In a small pan heat the oil with the cloves and pour it over the meat. Spread the boiled rice evenly over the meat. Sprinkle kewra on top. Cover the pot. Place it on a griddle and cook over a medium heat for 1/2 an hour. Garnish with coriander and mint leaves.