Ingredients
- Rice 3/4 Kg
- capsicum 2
- chicken 1 Cut Into Small Pieces
- tomatoes 3
- curd 1 Cup
- potatoes 2
- chilly Powder 1 & 1/2 Tsp
- sweet Corn 1 Cup
- ginger / Garlic 2 Tsp
- peas Boiled 1 Cup
- onion Brown 1cup
- all Spice 1 Tsp
- haldi 1/2 Tsp
- yellow Colour And Kewra
- oil 1/2cup
- green Chillies 3-4 Chopped
- salt 1 & 1/2 Tsp
- chopped Coriander And Mint Leaves
- zafran
Procedure
Heat the Oil. Fry onion till brown add all masata with green chillies and fry well than add in chicken and fry add chopped tomatoes, curd and fry then add in 1 cup water and let the chicken get tender and dry. Fry capsicum and potatoes in little oil. Boil rice with salt and mixed whole spices. Put the rice, chicken and vegetable in layers sprinkle green masala and zafran and kewra. Cover with lid in foil and put in a pre heated oven on No. 4 for 20 minutes.
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