Chops with Green Masala

Ingredients:

• Mutton chops – 1 kg
• Turmeric powder – 1 tsp
• Ginger garlic paste – 2 tbsp
• Salt – to taste
• Small size onion – 4
• Oil – 1/3 cup
• Fried ground cumin seeds – 1 tbsp
• Green masala – (green chilli, curry leaves, fresh coriander, mint and dill) – as required
• Lemon juice – 2 tbsp
• Ginger flaks – 1 tbsp

Procedure: 
Take a pan, put oil and fry onion until golden brown. Take them out from oil and leave a side. Then in same oil add ginger garlic paste along with chops, salt and turmeric powder and fry on high heat for 10 minutes. Then add 2 cups of water and let them cook till it’s done and water dries. Then add cumin seeds and fry for 2 minutes. If you are going to serve right now then add green masala, ginger flaks, fried brown onion, lemon juice and fry for another 1 minute. Serve with naan and raita (yogurt dip).