Landi Kotal Bhuna Gosht

Ingredients:

• Mutton or beef – ½ kg
• Ginger garlic paste – 2 tsp
• Oil – ½ cup
• Red chilli powder – 2 tsp
• Onion – 2 thinly sliced
• Turmeric powder – ¼ tsp
• Salt – to taste
• Tomato – 6 chopped
• Green chilli – 8
• Fresh coriander – 3 tbsp

Procedure: 
Take a pan, add oil and fry onion until golden brown. Then add meat and fry until it  becomes white. Now add ginger garlic paste, salt, red chilli powder, turmeric powder, chopped tomato and ¼ cup water, cook until tomato soft and water dries, and then fry well. Then add ½ cup water, cover and cook until mutton or beef done well. Then pour green chilli and fresh coriander, cover for 5 minutes. Serve with tandoori naan or chappaties.