Masaleh Filled Kabab

Ingredients:
Minced meat___ half kg
Onion___ 4 bundle
Dried coriander___ 2 pinch
Crushed red pepper___ as required
Green chili, mint___ to taste
Gram pulse___ 100 grams
Gralic___ 12 nos
White cumin___ 1 pinch
Salt___ to taste
Coriander___ to taste

Procedure:

• Wash minced meat with clean water.
• Add onion, red pepper and half salt in it.
• Then add water to tender and leave it.
• Boil the pulse after adding red pepper, half salt and cumin.
• When it is tender take it out from the boiler and chop on slab. In the 3rd phase when minced meat is tender chop it on slab.
• Then mix minced meat and pulse.
• Mix them well.
• Prepare small cakes
• of this mixture and fill finely chopped green chili, coriander, mint and onion and then prepare kababs of these balls.
• Fry them after applying beaten egg.