Mutton DhanSak Recipe

Ingredients

• Mutton 1/2 kg
• Tur dal 8 tbsps
• Red masoor dal 2 tbsps
• Red pumpkin 50 gms
• Methi leaves 1 bunch
• Brinjals 2
• Medium onions 2
• Small potatoes 2
• Small tomatoes 4
• Green chillies 2
• Turmeric powder 1/2 tsp
• Onion (chopped finely) 1
• Salt to taste
• Oil as required
  

Grind:

• Cumin seeds 1 1/2 tsp
• Coriander seeds 2 tsps
• Ginger 1" piece
• Red chillies 2
• Cloves garlic 4
• Vinegar 2 tbsps

Procedure
Cut mutton into square pieces. In the pressure cooker, put in the mutton pieces, dals, vegetables, salt, chillies and turmeric powder. Cook till meat and dals are soft. Then remove the meat pieces and mash the dals and vegetables really well. Take 2 tbsps. oil in a pan, add the chopped onion and ground ingredients. Fry till a rich colour is obtained. Then add the meat and fry really well. Add the vegetable and dals and simmer on a low flame. Serve after adding a little lime juice.