Ingredients:
- 1 kg beef, minced
- 1tbsp red chilli powder
- 1tsp gram masala powder
- 2 tsp ginger, garlic paste
- Salt to taste
- 1 tbsp maida or roasted gram flour
- ½ tsp raw papaya
- ½ tsp allspice
- ½ tsp cumin seed powder
- 2 onions, fried brown, mashed
- Ghee as required
- Coriander leaves for garnishing
Method:
- Add all spices in minced meat and marinate it in the refrigerator for at least half an hour.
- Then grind minced meat in the grinder.
- Make meat balls.
- Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
- Garnish with coriander leaves and serve hot.
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