Ingredients:
- Paye (trotter) – 1 or 1 ½ kg
- Beef shank – ½ kg
- Oxtail – ½ kg
- Onion – ½ kg thinly sliced
- Ginger garlic paste – 3 tbsp
- Fresh coriander – 1 bunch
- Fenugreek dry leaves – 2 tbsp
- Yogurt – 375g
- Turmeric powder – 3 tbsp
- Coriander powder – 3 tbsp
- Red chilli powder – 5 tbsp
- Salt – to taste
- Ghee – ½ kg
Procedure:
Take a large size of pan, put oxtail, beef shank and 3 tbsp of ginger garlic paste, add water and cook until done. Take another pan, put paye (trotters), 3 tbsp of ginger garlic paste and add water and boil until done.
Then take a pan, put ghee and fry onion until golden brown. Then add ginger garlic paste with ¼ cup of water to prevent burn. Now add fenugreek dry leaves, coriander powder, red chilli powder, turmeric powder and salt, and fry well. Then add oxtail and beef shank (without stock), mix well. Now add paye (without stock) and fry for 2 minutes. Then cover and cook on low heat for 5 minutes. Then add yogurt and fry until water dries. Now add all stock, mix well. Then put 1 tbsp fenugreek leaves and chopped fresh coriander. Cook until evaporate then cook on dum (very low heat) for 5 minutes. Serve after 5 to 8 minutes.
Ingredients:
- Mutton chops – 1 kg
- Turmeric powder – 1 tsp
- Ginger garlic paste – 2 tbsp
- Salt – to taste
- Small size onion – 4
- Oil – 1/3 cup
- Fried ground cumin seeds – 1 tbsp
- Green masala – (green chilli, curry leaves, fresh coriander, mint and dill) – as required
- Lemon juice – 2 tbsp
- Ginger flaks – 1 tbsp
Procedure:
Take a pan, put oil and fry onion until golden brown. Take them out from oil and leave a side. Then in same oil add ginger garlic paste along with chops, salt and turmeric powder and fry on high heat for 10 minutes. Then add 2 cups of water and let them cook till it’s done and water dries. Then add cumin seeds and fry for 2 minutes. If you are going to serve right now then add green masala, ginger flaks, fried brown onion, lemon juice and fry for another 1 minute. Serve with naan and raita (yogurt dip).
Ingredients:
- Mutton – 1 kg
- Onion – 2
- Salt – to taste
- Ginger – 1 tsp chopped
- Garlic – 1 tsp chopped
- Turmeric powder – 1 tsp
- Ghee – 2 tbsp
- Oil – 1 tbsp
- Green chillies – 4
- Ghee – ½ cup
- Whole black peppers – 20
- Potato – as required
Procedure:
Take a pan, put 1 tbsp of oil and sauté onion, and then add chopped ginger garlic and 2 tbsp of ghee fry for 1 minute. Then add mutton and fry for 2 minutes and add black pepper and fry until mutton water dries. Then add turmeric powder and salt fry for 5 more minutes. Add enough water and cook until mutton is half done. Then add ½ cup ghee, green chillies and potato along with some more water and let it cook until the potato is done well. Garnish with ginger flaks and fresh coriander and serve with cumin rice.
Ingredients:
- Mutton – ½ kg
- Papaya paste – 1tbsp
- Salt – 1 tsp
- Red chilli powder – 1tsp
- Turmeric powder – 1 pinch
- Coriander powder – 1 tsp
- Fried ground cumin seeds – 1 tsp
- Lemon juice – 2 tbsp
- Tandoori colour – 1 pinch
- Ginger garlic paste – 1 tsp
- Yogurt – ½ cup
Procedure:
Apply papaya paste on mutton, then add all above ingredients and mix well. Leave for 10 to15 minutes. Then take a wok, add ¼ cup oil, heat it up and put marinated mutton, cover and cook until its done well. Then fry well. Give smoke of charcoal and serve with salad and mint sauce.
Ingredients:
- Mutton or beef – ½ kg
- Ginger garlic paste – 2 tsp
- Oil – ½ cup
- Red chilli powder – 2 tsp
- Onion – 2 thinly sliced
- Turmeric powder – ¼ tsp
- Salt – to taste
- Tomato – 6 chopped
- Green chilli – 8
- Fresh coriander – 3 tbsp
Procedure:
Take a pan, add oil and fry onion until golden brown. Then add meat and fry until it becomes white. Now add ginger garlic paste, salt, red chilli powder, turmeric powder, chopped tomato and ¼ cup water, cook until tomato soft and water dries, and then fry well. Then add ½ cup water, cover and cook until mutton or beef done well. Then pour green chilli and fresh coriander, cover for 5 minutes. Serve with tandoori naan or chappaties.
Ingredients:
- Lamb – ½ kg
- Tomato – 6
- Fried and crushed cumin seeds – 1 tsp
- Green chilli – 3
- Onion – 1
- Salt – to taste or 1 tsp
- Ginger garlic paste – 1 ½ tbsp
- Dry fenugreek – 1 tsp
- Yogurt – 4 tbsp
- Red chilli powder – 2 tsp
- Garam masala powder – ½ tsp
- Fresh coriander – 2 tbsp
- Black pepper crushed – ½ tsp
- Ghee – ½ cup
Procedure:
Take a wok, add ghee and sauté onion, then add lamb and ginger garlic paste, fry for 2 to 3 minutes, cover and cook for 10 minutes on low heat. Then add 1cup water and let it cook until done, also add chopped tomato, salt, red chilli powder and green chillies. Then add lightly blended yogurt and let it cook. When its done, put fenugreek leaves, fresh coriander, cumin seeds and black pepper, put on dum for 5 minutes. Serve with peshawari naan.
Ingredients:
- Mutton – ½ kg
- Meat tenderizer – ½ tsp
- Salt – to taste
- Green chilli – 6 to 8 cut in lengthwise
- Red crushed chilli – 1 tbsp
- Fresh coriander – 2 tbsp
- Fried ground cumin seeds – 1 tsp
- Coral seeds – 1 pinch
- Ginger garlic paste – 2 tsp
- Yogurt – 1 cup
- Oil – 1 cup
- Garam masala powder – 1 tsp
Procedure:
Apply meat tenderizer on mutton, mix well. Then take a wok, add oil and fry mutton until golden and water dries. Then add green chilli, salt, coral seeds, cumin seeds, garam masala powder, red crushed chilli and ginger garlic paste, mix and fry for 2 seconds. Then add yogurt, mix well and cook on low heat until mutton is done and yogurt water dries out. Serve with fresh coriander.
Ingredients:
- Mutton chops – ½ kg
- Salt – 1 tsp
- Raw papaya paste – 1 tbsp
- Garam masala powder – 2 tsp
- Ginger garlic paste – 1 tsp
- Black pepper powder – 1 tsp
- Lemon juice – 2 tbsp
- Fried ground cumin seeds – 1 tsp
- Green chilli paste – 2 tsp
Procedure:
First of, take chops and ponder them and move all the meat off the bones. Mix all ingredients and apply on chops, then leave it for at least 2 hours. Then BBQ or grill. Serve with Salad and mint sauce.
Ingredients:
- Beef steaks – ½ kg cut in thin strips
- Red crushed chilli – 1 tbsp
- Fried and ground onion – 1
- Salt – to taste
- Mustard oil – 4 tbsp
- Papaya paste – 3 tbsp
- Yogurt – 1 cup
- Garam masala powder – 1 tsp
- Roasted and ground gram – 4 tbsp
- Turmeric powder – ½ tsp
- Ginger garlic paste – 1 tbsp
- Fried cumin seeds – 1 tsp
- Poppy seeds ground – 1 tbsp
Procedure:
Apply all above ingredients on beef steaks and leave for 3 to 4 hours. Then skew on skewers and bake in preheated oven on 200 degree centigrade for 10 to 15 minutes then give smoke of charcoal. Can be BBQ or grill as well.
Ingredients:
- Lamb chops – 1 kg
- Papaya paste – 1 tsp
- Ginger garlic paste – 2 tsp
- Salt – 1 tsp
- Lemon juice – 2 tbsp
- Fresh coriander – 2 tbsp
- Freshly ground black pepper – 1 tsp
- Ghee – 4 tbsp
- Whole cumin seeds – 2 tsp
Procedure:
Wash chops and pat dry. Now apply papaya paste, ginger garlic paste, salt, black pepper and cumin seeds, mix well and leave for 2 hours. Then take a pan, add ghee and marinated chops. Cook on medium heat until it’s done and water dries out. Then fry well and squeeze lemon juice. Serve with fresh coriander and black pepper.
