Beef Meatballs

Ingredients:

• 1/2 lb ground beef
• 1/4 teaspoon oregano
• 2 tablespoons grated Italian cheese (Parmesan and/or Romano)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 egg
• 1/4 cup cool milk
• 1/4 cup seasoned bread crumbs

Method of Preparation:
Mix ingredients in given order one by one. After completely mixed by hand, let stand for at least 20 minutes. Form into meatballs (golf
ball size) and fry slowly until golden brown. Do not turn until completely done on one side and do not crowd pan. If not using teflon
pan, cook in 2 tablespoons oil.

To make it taste real mouthwatering dunk it in rich tomato sauce. Here is the tip for such a yummy sauce: