Anokhay Kabaab

Ingredients:

• 2 cups Minced beef
• Salt To taste
• Green chillies(sliced) To taste
• Red chili powder To taste
• Ground Peppers To taste
• Cooking oil For frying
• 1 tsp Cummin seeds
• 1 cup Chopped potatoes
• 1 Tbsp Flour of pulse (Basan)
• 2 Tbsp Fresh carder
• 1 Egg
• Mint leaves to taste
• 1 Tbsp Dried carder (Sabat Dhania)

Method of Preparation:
Add all the above said ingredients except of the oil to the minced meat and mix them well with your hands. Make rounded or elongated patties with the mixture. Add sufficient oil to the frying so as to deep fry the patties. When the oil starts fuming, fry the beef balls one by one. Your Anokhay Kabaab is ready, so go for this delicious dish with different kinds of chutneys of your choice.