Taway Kay Kebab

Ingredients

• 1 lb Lamb leg (boneless - chopped into 1/2 inch (1 cm) cubes)
• 1 small Onion
• 4 tablespoonful oil, ghee or melted butter.
• 1 heaped teaspoon coconut
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 3 tablespoon water
• 4 oz natural plain yogurt
• 4 almonds

Method of Preparation:

• Mix finely ground almonds, ginger powder, garlic powder and grated coconut to form a fine paste.
• To this add the entire yogurt and mix well to form a fine paste.
• Add the prepared paste on to the meat in a suitably large bowl.
• Now marinade the meat in the yogurt mix and leave it for 15 minutes.
• Fry the marinated meat over the tawa in a little oil. .
• Spread the chopped onions over the meat.
• Add a little water on the pan, about tsp.
• Cook on low flame for 15 minutes.
• After stirring the preparation, cook it for another an additional 10 minutes. All in all cook ill the meat turns golden brown and looks ready for serving.