French Toast Roll Ups

For kids, sugary snacks seem to be unavoidable. Whether it’s lunch time or any other time of the day, they tend to opt for the snacks rather having a proper meal.

If your kid is one snack lover with a sweet tooth and you are worried about his eating habits and health then don’t! Instead of saying “no”, prepare a home-made snack that is healthy for your child. Kids simply love to have different and yummy food in their lunch boxes everyday. So, taking French toast roll ups with their favourite filling as a lunch will not only excite them up but will also curb their sweet tooth and snack cravings.

These yummy and easy to make roll ups do not only look scrumptious to kids but they can also spice up your snack routine. The best thing about these roll ups is that they neither require much time nor much ingredients.

Ingredients

• 8 slices white bread
• Peanut butter, jelly, cream cheese OR nutella for filling
• 2 eggs
• 3 tablespoons milk
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• Butter, for greasing the pan

Directions

• Cut the edges of the bread and flatten it out with a rolling pin.
• Put a teaspoon or two of your chosen filling an inch from one end of the bread and spread out in a strip. Roll the bread up.
• In a bowl beat the eggs and milk.
• In a separate bowl mix the sugar with the cinnamon.
• In a skillet set over medium heat melt a tablespoon of butter.
• Add the rolls to the egg, coat all sides then place them in the pan seam side down. Cook in batches until golden brown on all sides. Add butter to the pan as needed.
• Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered.