These nutritional and easy to make cookies are crisp on the outside and slightly chewy on the inside. They are definitely a hit for a lunch box idea. Picky kids wouldn’t even think of skipping their lunch at school if oatmeal chocolate chips cookies are what they have in the lunch box!!
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup regular oats
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/3 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 1 large egg
- 1/4 cup chopped walnuts, toasted
- 1/4 cup semisweet chocolate mini chips
Yield: 36 Cookies.
Preparation
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking powder, baking soda and salt, stirring with a whisk; set aside.
- Place sugars and butter in a large bowl; blend well. Add vanilla and egg; beat until blended. Gradually add flour mixture, mix well. Stir in walnuts and mini chocolate chips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes. Remove cookies from pans; cool on wire racks.
Tip: Chocolate minichips diffuse better in the batter, but you can use regular chocolate chips if that’s what you have on hand.
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