INGREDIENTS
Marinate 750 gm meat with 2 tbsp papaya, 375 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp red chili powder, 1 tsp coriander powder, 1 tsp turmeric, 1 tbsp all spice and salt to taste for 30 minutes. Now heat 1 cup oil in a pan, fry 250 gm chopped onion till it turn to golden brown in color. Add the marinated meat, 6 green chilies, 1 bunch of mint leaves, 4 slices of lemon and 2 chopped tomatoes. Fry well. Now add 1/2 kg boiled rice, also add 1/2 tsp yellow color dissolved in 1/2 cup of milk. Lastly add 1 tbsp kevra water. Cover and simmer for 30 minutes.
- BOIL RICE 1/2 kg
- ONION 250 gm
- MEAT 750 gm
- YOGURT 375 gm
- LEMON 4 slices
- TOMATOES 2
- GREEN CHILIES 6
- MINT LEAVES 1/2bunch
- OIL 1cup
- MILK 1/2cup
- TURMERIC 1/2 tsp
- CORIANDER POWDER 1tsp
- YELLOW COLOR 1/2 tsp
- RED CHILI POWDER 2 tsp
- KEVRA WATER 1 tbsp
- WHOLE SPICE 1 tbsp
- GINGER GARLIC PASTE 1 tbsp
- PAPAYA 2 tbsp
- SALT to taste
Marinate 750 gm meat with 2 tbsp papaya, 375 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp red chili powder, 1 tsp coriander powder, 1 tsp turmeric, 1 tbsp all spice and salt to taste for 30 minutes. Now heat 1 cup oil in a pan, fry 250 gm chopped onion till it turn to golden brown in color. Add the marinated meat, 6 green chilies, 1 bunch of mint leaves, 4 slices of lemon and 2 chopped tomatoes. Fry well. Now add 1/2 kg boiled rice, also add 1/2 tsp yellow color dissolved in 1/2 cup of milk. Lastly add 1 tbsp kevra water. Cover and simmer for 30 minutes.
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