Chicken Manchurian

Ingredients

Chicken boneless___ half kg cut into cubes
Ginger, garlic paste___ 1 table spoon
Onion___ 1 bundle(unripe crushed)
Sugar___ 1 table spoon
Pine apple cubes___ 1 table spoon
Soya sauce___ 1 table spoon
Tomato sauce___ half cup
White vinegar___ 2 table spoon
Chicken cubes mixed plain flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Oil___ 2 table spoon
Salt___ to taste

Procedure:

First of all add vinegar, soya sauce, salt, sugar and one table spoon corn flour in chicken and leave for half an hour.

Manchurian's hot plate is easily available at market but if you do not have then place any iron's tray at a very low flame so that it is hot well. Heat oil into a deep frying pan at a very low flame.
Add garlic and ginger and fry lightly and add onion, when it becomes light pink then add tomato sauce, white pepper, pineapple cubes and corn flour and add plain flour with it and stirr quickly.
When the sauce becomes viscous then chicken manchurian is ready now pour this chicken manchurian on the heated tray or plate and serve it quickly.

Managing Leftovers

What to do with leftover egg yolk

If you’ve used the white of an egg and don’t know what to do with the yolk, pour the yolk in a small cup and cover it with cold water or milk and keep in the refrigerator. Drain off the liquid before using the yolk.

How to utilize leftover bread

Left over bread can be used as a snack by shredding it and then storing this in a large bowl. Leave the bowl uncovered in the refrigerator till the shredded pieces become hard and crispy.

How to utilize leftover buns.

Leftover buns make good bread sticks or croutons. Simply butter them, season them with a little garlic powder and Parmesan cheese, and toast them in the oven.

How to keep cookies soft.

Keep leftover cookies softer longer by putting two slices of bread in your cookie jar.

What to do with leftover mashed potato.

If you have leftover mashed potatoes, you can make them into tiny potato balls, fry them and serve them as a snack with some green chutney.

Beef Meatballs

Ingredients:

• 1/2 lb ground beef
• 1/4 teaspoon oregano
• 2 tablespoons grated Italian cheese (Parmesan and/or Romano)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 egg
• 1/4 cup cool milk
• 1/4 cup seasoned bread crumbs

Method of Preparation:
Mix ingredients in given order one by one. After completely mixed by hand, let stand for at least 20 minutes. Form into meatballs (golf
ball size) and fry slowly until golden brown. Do not turn until completely done on one side and do not crowd pan. If not using teflon
pan, cook in 2 tablespoons oil.

To make it taste real mouthwatering dunk it in rich tomato sauce. Here is the tip for such a yummy sauce:

Galawat Kay Kabab

Ingredients

• 1 kg lean Mince ( beef or lamb)3 medium onion skinned & thinly sliced.
• oil for deep frying
• 1 teaspoon Garam Masala
• 2 tablespoon coriander leaves, chopped
• 1 tablespoon green, unripe, smashed papaya
• 1 teaspoon cumin or zeera powder
• 1 tablespoon ginger paste
• 1 teaspoon red chili powder
• 1teaspoon salt
• 1 teaspoon green chilies fine chopped1 tablespoon chick pea flour, roasted

Method of Preparation

Deep fry the sliced onions then make a paste of the cooked onions in an electric blender or mixer. Roast the cumin seeds under dry conditions. Roasting should be done till the cumin seeds give off an aroma. Place properly dried minced meat in a bowl and adding all ingredients, saving the chickpea flour, knead the mixture with hands to make a proper shape. Now add sieved Chickpea flour to the mixture and leave it for about 35 minutes to 40 minutes. The mixture should now be broken off to make small meat balls for the final cooking. Deep fry the Kababs until golden brown and crisp.

Taway Kay Kebab

Ingredients

• 1 lb Lamb leg (boneless - chopped into 1/2 inch (1 cm) cubes)
• 1 small Onion
• 4 tablespoonful oil, ghee or melted butter.
• 1 heaped teaspoon coconut
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 3 tablespoon water
• 4 oz natural plain yogurt
• 4 almonds

Method of Preparation:

• Mix finely ground almonds, ginger powder, garlic powder and grated coconut to form a fine paste.
• To this add the entire yogurt and mix well to form a fine paste.
• Add the prepared paste on to the meat in a suitably large bowl.
• Now marinade the meat in the yogurt mix and leave it for 15 minutes.
• Fry the marinated meat over the tawa in a little oil. .
• Spread the chopped onions over the meat.
• Add a little water on the pan, about tsp.
• Cook on low flame for 15 minutes.
• After stirring the preparation, cook it for another an additional 10 minutes. All in all cook ill the meat turns golden brown and looks ready for serving.

Anokhay Kabaab

Ingredients:

• 2 cups Minced beef
• Salt To taste
• Green chillies(sliced) To taste
• Red chili powder To taste
• Ground Peppers To taste
• Cooking oil For frying
• 1 tsp Cummin seeds
• 1 cup Chopped potatoes
• 1 Tbsp Flour of pulse (Basan)
• 2 Tbsp Fresh carder
• 1 Egg
• Mint leaves to taste
• 1 Tbsp Dried carder (Sabat Dhania)

Method of Preparation:
Add all the above said ingredients except of the oil to the minced meat and mix them well with your hands. Make rounded or elongated patties with the mixture. Add sufficient oil to the frying so as to deep fry the patties. When the oil starts fuming, fry the beef balls one by one. Your Anokhay Kabaab is ready, so go for this delicious dish with different kinds of chutneys of your choice.