Recipes of Mazaedaar food from Pakistan. Mazaedar recipes include Pakistani food cooking Recipes. Also including cooking videos from various TV Channels and Cooking Shows
Friday, November 4, 2011
Wednesday, November 2, 2011
Afghani Kabab With Tomato Gravy
Ingredients:
- Salt to taste
- Ginger Garlic Paste 1 tbsp
- Tomato 1 kg (chopped)
- Onion 2 (chopped)
- Black Pepper 1 tbsp
- Lemon Juice as required
- Green Chillies 4 (chopped)
- Beef 1 kg (minced)
- Fresh Coriander 1bunch(chopped)
- Bread 2
Method:
- Take beef mince, ginger garlic paste, salt and bread slices and put it in chopper and make batter.
- Now take black pepper and chopped onions and mix it in batter.
- Make kabab from batter and shallow fry it till it turns golden brown.
- Use green coriander for garnishing.
- Take a wok and put tomato, oil, black pepper and salt and suate it and make a single batter.
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