Potatoes Vegetable Dulex

Ingrediants:

(a)

French beans___ 250 grams
Potato ___ 1 no
Salt___ 1 tea spoon
Soya Sauce___ 1 tea spoon
Ajino Motto___ half tea spoon
Cauliflower___ 1 kg
Water___ 1 cup
Sugar___ half tea spoon
Sesame Oil___ 1 tea spoon
Carrot(flower shaped)___ 250 grams

(b)
Water___1 and half table spoon
Corn flour___ 1 table spoon
 
Procedure:

Fry all the vegetables in two table spoon of oil.
Add part (a) in it and let it boil.
Then add part(b) in it.
Leave on heat for a while and then draw it out and serve hot.  

Gajar Methi Aaloo

Ingrediants:

Potato___ half kg
Fenugreek___ 200 grams
Onion___ 200 grams
Tomato___ 50 grams
Carrot___ half kg
Gralic___ 10 grams
Ginger___ 20 grams
Red pepper(crushed)__ as required
Black pepper___ 12 nos

Method:

• Scratch or peel the garlic, onion and ginger finely. Peel and cut the carrots and potatos.
• Clean the fenugreek well and cut finely. After that heat the oil into a boiler.
• Add onion in it and heat it to red and add crushed red pepper, salt, garlic and tomato and heat the spices.
• Then provide few drops of water and add chopped carrots, fenugreek, potato and fry it. After 3 minutes
• add water according to the requirement and cook at medium flame after covering it.
• Then add black pepper in it.
• Cook for further 10 minutes on a very low fire.
• Then take it out from the fire. Delicious potato, carrot and fenugreek gravy is prepared.